Chicken Curry

Ingredients

500 gms Chicken, cut into medium sized pieces
4 - 5 Tbsp Goan Coconut Curry Paste
1 Medium Sized Onions, finely Chopped
1 Medium Sized Tomatoes, finely Chopped
1 Medium Potato, cubed
1/2 Cup Water
8 Tbsp Oil
Salt as required

Servings / Time

Serves 3 / 45 minutes

Preparation

1. Marinate the Chicken with salt.

2. Now take a vessel, heat oil in the vessel, once the oil is hot, add finely chopped onion and tomato. Saute until mushy.

3. Now add the chicken and cubed potatoes, stir fry for about 2 minutes. Close the lid of the vessel and let cook on a medium to low flame. Add the curry paste. Add half cup water and continue cooking with a closed lid. Add water depending on the consistency desired by you. Once chicken is cooked, open the lid and cook until gravy thickens.

4. Check by pricking a fork to see if the chicken is ready, once ready serve hot with rice or rotis.

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