Mutton Cafreal
Ingredients
1 Kg Mutton, Cut into Medium Pieces
2 Medium Sized Onions, Cut into Semicircles
2 Medium Sized Onions, Cut into Semicircles
1 Tomato, Cut into cubes
Oil as required
3 Tbsps Vinegar or 2 Limes
1 Tsp Turmeric Powder
1 Medium Sized Potato, cut into medium cubes Salt as per taste
Cafreal Masala as required
Water as per requirement
Oil as required
3 Tbsps Vinegar or 2 Limes
1 Tsp Turmeric Powder
1 Medium Sized Potato, cut into medium cubes Salt as per taste
Cafreal Masala as required
Water as per requirement
Servings / Time
Serves 8 / 45 Minutes
Preparation
1. Marinate the mutton with salt, turmeric powder and 1 Cup of Cafreal Masala, Add some vinegar or lime if required as per your taste.
2. Heat a non stick vessel oil. Once the oil is hot, add the chopped onions.
3. As the onions turn translucent, add the marinated mutton pieces and fry on a medium high flame for around 10 minutes until oil oozes out.
5. Add some water around half cup, close the lid and allow the masala to cook along with the mutton pieces.
6. Check if mutton is cooked by poking a fork, add potatoes and allow to cook until soft. If ready, keep the cooking lid open and thicken the gravy based on the consistency that you desire.
7. I have made a semi dry gravy. Once ready serve hot with rice or rotis or parathas.
2. Heat a non stick vessel oil. Once the oil is hot, add the chopped onions.
3. As the onions turn translucent, add the marinated mutton pieces and fry on a medium high flame for around 10 minutes until oil oozes out.
5. Add some water around half cup, close the lid and allow the masala to cook along with the mutton pieces.
6. Check if mutton is cooked by poking a fork, add potatoes and allow to cook until soft. If ready, keep the cooking lid open and thicken the gravy based on the consistency that you desire.
7. I have made a semi dry gravy. Once ready serve hot with rice or rotis or parathas.
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