Raddish Paratha

Ingredients

2 Cups of Flour
Sufficient Amount of Ghee
1/2 Teaspoon Salt
1 Cup of water as per requirement

For the Stuffing
2 Raddish Whites
few Raddish Leaves, finely chopped
1/4 tsp turmeric powder
1/4 tsp chili powder
1/4 tsp garam masala powder
1/4 tsp salt

Servings / Time

4 Medium Sized Parathas / 60 minutes

Preparation

1. Take 2 cups of flour in a bowl.

2. Now add salt to the water, and mix the salt with the water. See to it that the salt dissolves in the water well.

3. Add this water to the flour, little by little. Knead the flour so as to form a soft dough. In a separate bowl scrap raddish white, add salt, turmeric powder, garam masala powder, chilli powder and finely chopped greens, mix well and set aside for stuffing.

4. Roll the dough into a cylinder, Cut equal eight pieces from the dough.

5. Now take a rolling pin, add some flour and take each piece at a time.

6. Roll each piece evenly from all sides to form a small round circular shape around 2 cms radius. Now gently flatten the dough. Roll this stuffed dough gently more towards the edges. Now add the stuffing to one of the rolled dough then cover with another rolled dough,press the edges to seal both the rolled doughs.

7. Now heat a tava, once hot, roast the rolled dough. When one side is roasted, cover the roasted side with sufficient amount of ghee. Serve hot with curd or raita or pickle.

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