Palak Methi Paneer

Ingredients

1 Bundles of Palak (Spinach)
1/2 Bundle of Methi/Fenugreek Leaves 200 gms of Paneer (Cottage Cheese)
Oil as required
30 Cloves Garlic
1 Small Piece of Ginger
1 Teaspoon Salt
1 Teaspoon Turmeric
1 Teaspoon Red Chilli Powder
1 Teaspoon Garam Masala
1 Tomato
1 Onion
1 Cup of Water

Servings / Time

8 people / 1 Hour

Preparation

1. Chop the Palak and Methi leaves fine

2.Chop garlic, ginger, onion and tomato fine.

3. Heat a vessel with oil, add finely chopped garlic and ginger. Add finely chopped onions as garlic flavor sets in. Once onion is soft , add tomato cook till soft. Lastly add methi and palak leaves cook until mushy. Let it cool down.

4. Now add above mixture to a mixer to form a nice thick paste.

5. In another vessel, add oil, heat the oil and fry paneer cubes. Allow to cool.

6. Again in a vessel heat oil, add the palak methi paste allow to cook add water if needed, add paneer and cook for a minute. Serve hot.

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