Baba Ganoush

Ingredients

1 Medium Sized Eggplant or Brinjal 

2 Large Cloves of Garlic 

1 Tablespoon Sesame seeds 

1 medium Sized Lime Juice 

1/2 Tsp Salt 

1/2 Tsp pepper 

1/4 tsp Red Chilli Powder 

1 Tablespoon Yougurt 

Olive Oil as desired

Servings / Time

Small Bowl / 30 minutes

Preparation

1. 1. Roast the brinjal directly over a medium flame until the outer cover is completely roasted and the inner brinjal is nice and soft. allow the brinjal to cool once roasted. 2. Once the brinjal or eggplant has cooled. Take off the outer skin and cut off the top stalk. Mash the inner white part of the brinjal into a seperate bowl. 3. Add the mashed brinjal along with the above ingredients to a mixer, to form a nice smooth dip. 4. Drizzle some olive oil, pepper powder and red chilli powder over the dip.

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