Methi (Fenugreek) Paratha

Ingredients

2 Cups of Flour
Sufficient Amount of Ghee
1/2 Teaspoon Salt
water as per requirement
1 Cup Methi Leaves, finely chopped
5 Cloves Garlic, finely chopped
1/4 inch ginger, finely chopped
1 Green Chilli, finely chopped
1/4 tsp turmeric powder
1/4 tsp Cummin powder
1/4 tsp Corriander powder
1/4 tsp chili powder
1/4 tsp garam masala powder
2 tbsps Curd

Servings / Time

8 Medium Sized Parathas / 60 minutes

Preparation

1. Take 2 cups of flour in a bowl.

2. Separately in a vessel, add oil, heat the oil on a low flame, add finely chopped garlic, finely cut methi leaves and salt. Cook until mushy on a low flame and allow to cool. 

3. Add the above mixture to the flour along with curd and the above mentioned powders and finely chopped green chilli. Add some water if needed. Knead the flour so as to form a soft dough.

4. Roll the dough into a cylinder, Cut equal eight pieces from the dough.

5. Now take a rolling pin, add some flour and take each piece at a time.

6. Roll each piece evenly from all sides to form a small round circular shape around 2 cms radius. Now gently flatten the dough. Roll this stuffed dough gently more towards the edges.

7. Now heat a tava, once hot, roast the rolled dough. When one side is roasted, cover the roasted side with sufficient amount of ghee. Serve hot with curd or raita or pickle.

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