Ginger Garlic Pepper Tongue
Ingredients
1 Small Tongue, Skinned
1 Onion, Sliced
1 Tbsp pepper Powder
1/2 Tsp Turmeric Powder
2 - 3 Tbsps Ginger Garlic Paste
5 - 6 Tbsps Oil Salt to taste
1 Onion, Sliced
1 Tbsp pepper Powder
1/2 Tsp Turmeric Powder
2 - 3 Tbsps Ginger Garlic Paste
5 - 6 Tbsps Oil Salt to taste
Servings / Time
Serves 4 / 1 Hour
Preparation
1. Boil the whole tongue in a pressure cooker for around 45 minutes, see that the water added covers the tongue by one inch.
2. Once ready let cool, then cut slices. Do not throw away the water left over from the pressure cooker.
3. Now take a non stick vessel,add oil, heat the oil, add ginger garlic paste, cook for about 2 minutes until the aroma sets in, also add pepper and turmeric powder to the same.
4. Now add the tongue pieces, stir fry for about 2 minutes.
5. Add the water left over from the pressure cooker to the vessel and cook until the gravy thickens.
6. Serve hot with rotis or chappatis.
2. Once ready let cool, then cut slices. Do not throw away the water left over from the pressure cooker.
3. Now take a non stick vessel,add oil, heat the oil, add ginger garlic paste, cook for about 2 minutes until the aroma sets in, also add pepper and turmeric powder to the same.
4. Now add the tongue pieces, stir fry for about 2 minutes.
5. Add the water left over from the pressure cooker to the vessel and cook until the gravy thickens.
6. Serve hot with rotis or chappatis.
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