Frango de Panela Vermelho

Ingredients

500gms Chicken, cut into medim sized pieces
2 Tbsps Ginger Garlic Paste
2 Tbsps Recheado Masala
1 Medium Sized Onions, finely Chopped
1 Medium Sized Tomatoes, finely Chopped
1 Medium Potato, cubbed
8 Tbsps Oil
Salt as required

Servings / Time

Serves 5 / 1 Hour

Preparation

1. Marinate the Chicken ginger garlic paste and salt for 4 - 6 hours

2. Now take a vessel, heat oil in the vessel, once the oil is hot, add finely chopped onion and tomato. Saute until mushy.

3. Now add the chicken, stir fry for about 2 minutes. Close the lid of the vessel and let cook on a medium to low flame. Add Recheado Masala and stir fry again. Do not add water and continue cooking with a closed lid.

4. Check by pricking a fork to see if the chicken is ready, once ready serve hot with rice or rotis.

---