Arroz em Alho (Garlic Rice)

Ingredients

3 Cups Rice
6 Cups Water

50 Garlic Cloves, finely Chopped
1 Medium Sized Onions, finely Chopped

8 Tbsps Oil
Salt as required

Servings / Time

Serves 8 / 1 Hour

Preparation

1. Chop onions, garlic very fine. Take 3 cups of rice and wash the rice.

2. Now take a vessel, heat oil in the vessel, once the oil is hot, add garlic. Saute until mushy.

3. Now add the onions. Saute until onions turn translucent.

4. Now add the rice and stir fry for 2-3 minutes. 

5. Add 6 cups of water along with salt and close the lid of the vessel, let the rice cook on a medium flame.

6. Once the water has dried the garlic rice should be ready. Once ready use a fork to loosen the rice grains.

7. Serve hot for lunch or dinner.

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