Jackfruit Jam
Ingredients
780 gms Jackfruit
195 g Sugar
Juice of 1 Lime
195 g Sugar
Juice of 1 Lime
Servings / Time
2 medium sized jars / 1hr
Preparation
1. Add all the above jackfruit in batches into a blender in order to obtain a nice thick pulp.
2. Now add sugar, mix well the pulp and sugar. Place the vessel on a low flame.
3. Let the mixture bubble, keep stirring the mixture so that it does not stick to the vessel. Add some lime juice to the jam mixture as you keep stirring.
4. Once the mixture loosens out from the vessel it is ready, however, the mixture should not be too pulpy but thick enough. Put off the flame once ready.
5. Let the mixture cool. Fill the mixture into glass jars.
2. Now add sugar, mix well the pulp and sugar. Place the vessel on a low flame.
3. Let the mixture bubble, keep stirring the mixture so that it does not stick to the vessel. Add some lime juice to the jam mixture as you keep stirring.
4. Once the mixture loosens out from the vessel it is ready, however, the mixture should not be too pulpy but thick enough. Put off the flame once ready.
5. Let the mixture cool. Fill the mixture into glass jars.
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