Cream of Mushroom Soup

Ingredients

20 Mushrooms, medium slices 200 ml Cream, 10 garlic Cloves, finely chopped 1 onion, finely Chopped 3 Tbsps Olive Oil 2 Tbsps Cornflour Salt and Pepper as desired

Servings / Time

Serves 4 / 45 minutes

Preparation

1. In a non stick vessel, add oil, heat the oil, add garlic and onion, cook until aromatic. 2. Now add the mushrooms, cook on slow fire with a closed lid until cooked. 3. Now add cream, cook for 5 minutes until mushrooms blend well into the cream. 4. Add half cup of water and cook for another 2 minutes. 5. Mix cornflour in another half cup of water and add to the soup, cook until it thickens. 6. Now add salt and pepper, and serve hot.

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