Bimbli Chutney

Ingredients

600 gms Bimbli, cut into slices 15 gms Garlic 15 gms Ginger 30 gms Red Chili Powder 30 gms Kashmiri Red Chilli 86 gms Jaggery 3 tbsps Vinegar Handful of Salt 1/2 Cup Water 1 Tbsp Mustard Seeds

Servings / Time

Medium Sized Bottle / 3 hours for Soaking / 30 minutes Preparation time

Preparation

1. Add salt to the sliced bimblis and cover, keep aside for 3 hours. Then drain the water out. 2. As the bimblis are kept to soak, grind all the above ingredients to form a nice thick paste, add sufficient amount of water if needed. 3. Now heat a pan, add the above paste and salted bimblis, allow to cook, add water if needed. 4. Once ready allow to cool and fill into glass jars. 5. serve with hot rice or chapathis

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