Vegetable Pulao

Ingredients

1 and 1/2 Cup Rice
3 Cups Water
20 Garlic Cloves, finely Chopped
1/2 inch Piece Ginger, finely Chopped
1 Medium Sized Onions, finely Chopped
1 Medium Sized Carrot, finely Chopped
10 French Beans, finely Chopped
2 Spring Onions, finely Chopped
Some corn Kernels
1 Tbsp Lime Juice
3 Tbsps Oil
Salt as required

Servings / Time

Serves 3 / 1 Hour

Preparation

1. Chop onions, garlic, ginger very fine. Take 3 cups of rice and wash the rice.

2. Now take a vessel, heat oil in the vessel, once the oil is hot, add finely chopped garlic and ginger . Saute for a minute.

3. Now add the onions. Saute until onions turn translucent, then add finely chopped carrot, french beans, corn kernels and spring onions.

4. Now add the rice and stir fry for 2-3 minutes. Add lime juice so that the rice does not become sticky.

5. Add 3 cups of water and close the lid of the vessel, let the rice cook on a medium flame.

6. Once the water has dried the pulao should be ready. Add the required amount of salt and give a quick stir fry and turn off the flame. Once ready use a fork to loosen the rice grains.

7. Serve hot for lunch or dinner.

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