Paratha
Ingredients
2 Cups of Flour
Sufficient Amount of Ghee
1/2 Teaspoon Salt
1 Cup of water as per requirement
Sufficient Amount of Ghee
1/2 Teaspoon Salt
1 Cup of water as per requirement
Servings / Time
8 Medium Sized Parathas / 40 minutes
Preparation
1. Take 2 cups of flour in a bowl.
2. Now add salt to the water, and mix the salt with the water. See to it that the salt dissolves in the water well.
3. Add this water to the flour, little by little. Knead the flour so as to form a soft dough.
4. Roll the dough into a cylinder, Cut equal eight pieces from the dough.
5. Now take a rolling pin, add some flour and take each piece at a time.
6. Roll each piece evenly from all sides to form a small round circular shape around 2 cms radius. Now add sufficient amount of ghee to the round circle and fold into a triangle or square. Now roll gently into triangular or square shapes.
7. Now heat a tava, once hot, roast the rolled dough. When one side is roasted, cover the roasted side with sufficient amount of ghee. Serve hot with curd or raita or pickle.
2. Now add salt to the water, and mix the salt with the water. See to it that the salt dissolves in the water well.
3. Add this water to the flour, little by little. Knead the flour so as to form a soft dough.
4. Roll the dough into a cylinder, Cut equal eight pieces from the dough.
5. Now take a rolling pin, add some flour and take each piece at a time.
6. Roll each piece evenly from all sides to form a small round circular shape around 2 cms radius. Now add sufficient amount of ghee to the round circle and fold into a triangle or square. Now roll gently into triangular or square shapes.
7. Now heat a tava, once hot, roast the rolled dough. When one side is roasted, cover the roasted side with sufficient amount of ghee. Serve hot with curd or raita or pickle.
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