Frango De Panela

Ingredients

500 gms Chicken, cut into medium sized pieces
2 Tbsps Ginger Garlic Paste
1/2 Tsp Turmeric Powder
1/2 Tsp Pepper Powder
1/2 Tsp Cumin Powder
1/2 Tsp Coriander Powder
1/2 Tsp Red Chilli Powder
1 Medium Sized Onions, finely Chopped
1 Medium Sized Tomatoes, finely Chopped
1 Medium Potato, cubbed
1/4th Cup Vinegar
8 Tbsps Oil
Salt as required

Servings / Time

Serves 5 / 1 Hour

Preparation

1. Marinate the Chicken with the above mentioned powders, ginger garlic paste vinegar and salt for 4 - 6 hours

2. Now take a vessel, heat oil in the vessel, once the oil is hot, add finely chopped onion and tomato. Saute until mushy.

3. Now add the chicken, stir fry for about 2 minutes. Close the lid of the vessel and let cook on a medium to low flame. Potato cubes can be added now, this is optional. Do not add water.

4. Check by pricking a fork to see if the chicken is ready, once ready serve hot with rice or rotis.

---