Banana Chocolate Sheera
Ingredients
1 Cup Rava/Semolina/Sooji
3 Ripe Bananas
2 Tbsps Drinking Chocolate
2 Cups Milk
2 Tbsps of Ghee
3 Ripe Bananas
2 Tbsps Drinking Chocolate
2 Cups Milk
2 Tbsps of Ghee
Servings / Time
Serves 6 / 30 Minutes
Preparation
1. In a nonstick pan, roast the rava for about 3 minutes. Add the ripe bananas, 2 tbsps drinking chocolate and milk to a mixer, now add this mixture to the roasted rava, stir well to form a nice sticky paste like texture.
2. Now add the ghee, mix well until uniformly spread.
3. Lastly Close the lid of the pan and allow to cook for 2 minutes until you get a nice soft thick paste like texture.
4. Once ready spread the contents on the plate, shape it nice and round.
5. Allow to cool. Decorate with some pieces of dry fruits Serve slices for tea time and enjoy your tea.
2. Now add the ghee, mix well until uniformly spread.
3. Lastly Close the lid of the pan and allow to cook for 2 minutes until you get a nice soft thick paste like texture.
4. Once ready spread the contents on the plate, shape it nice and round.
5. Allow to cool. Decorate with some pieces of dry fruits Serve slices for tea time and enjoy your tea.
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