Mutton Vindalo

Ingredients

For Marination
1 and 1/2 Kg Mutton (Cut into medium sized pieces)
1 Tsp Turmeric Powder
1 Tsp Pepper Powder
1 Tsp Coriander Powder
1 Tsp Jeera or Cumin Powder
1 Tbsp Coconut Oil
2 Tbsps Ginger Garlic Paste
1 Tbsp Lime Juice
1 Tbsp Salt

For Gravy
2 Onions, Chopped
2 Tomatoes, Chopped
1 Cup Recheado Masala
Oil as required
Salt as required

Servings / Time

Serves 8 / 1 hour Cooking Time, 2 hours Marination Time

Preparation

1. Add all the above mentioned ingredients for marination and set aside for about 2 - 3 hours.

2. Now take a pressure cooker, add sufficient amount of oil, heat the oil, then add chopped onions. Saute until onions turn transluscent. Add tomatoes and cook until mushy.

3. Add the recheado masala and cook until an aroma sets in.

4. Add the marinated mutton, stir fry for about 5 minutes so that the masala gets blended well with the mutton. Add some salt, Do not add water.

5. Close the lid of the pressure cooker and cook on a low - medium flame for about 30 to 45 minutes until the mutton is soft.

6. Once ready open and check for sufficient amount of gravy. If needed add some more water. To thicken the gravy, cook with an open lid.

7. Serve hot with rice.

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