Pumpkin Sorghum(Jowar) Ragi(Nachni) Cake

Ingredients

A Slice of Pumpkin(1 Cup of Pumpkin Pulp)
1/2 Cup Ragi Flour(Nachni)
1/2 Cup Sorghum Flour(Jowar)
1/4 Cup Honey
1 Tsp Cinnamon Powder
A Pinch of Salt
1/4 Cup of Coconut Oil
Square Baking Tin 6 X 6 inches

Servings / Time

Serves 8 / 1 Hour

Preparation

1. Cut the pumpkin into small pieces and boil. When soft, turn off the flame and allow to cool.

Add the pieces to a blender to form pumpkin pulp. You need not add water to prepare the pulp, as the boiled pumpkin pieces will have already absorbed a certain amount of water.

2. Now mix the ragi, sorghum, cinnamon powder and salt along with pumpkin pulp and coconut oil.

3. Add the mixture to a baking tin greased with coconut oil. Preheat the oven at 180 degrees centigrade.

4. Bake the cake for around 30 minutes or until the toothpick comes out clean.

5. Once ready, allow the cake to cool. Once cooled take it off from the baking tin, cut slices and serve.

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