Almond Soya Paste

Ingredients

1 Cup Almond Powder
1 Cup Water
15 Medium Sized Garlic Cloves, Minced
1 Onion, Finely Chopped
1 Tomato, Finely Chopped
Juice From 1 Lime
Rind from 1 Lime
Salt as per taste
1 Tbsp Olive Oil
6 Peppercorns
10 Soya Chunks, Soaked and Boiled

Servings / Time

2 Small Jars / 20 Minutes

Preparation

1. Take a non stick pan, add olive oil and heat the oil, then add the minced garlic, peppercorns chopped onion and saute until onions turn translucent. Then add the chopped tomatoes and cook till soft.

2. Now add the almond powder, along with the lime rind and lime juice. Give a quick stir.

3. Now add a cup of water and mix well to form a nice thick paste, add more water if needed based on the consistency you desire.

4. Stir well and cook until the mixture bubbles.

5. Once the mixture has bubbled, turn off the flame. Allow the mixture to cool.

6. Once the mixture has cooled, add to a blender along with the boiled soya chunks and blend to form a nice smooth paste. Add more water and salt to the blender if needed.

7. Once the paste is ready, add to a medium sized glass jar and consume as and when needed. The paste can be refrigerated.

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