Mashed Potatoes
Ingredients
5 Large Potatoes
1 Tsp Salt
8 Tbsps Olive Oil
1 Tsp Pepper Powder
1 Tbsp Finely Chopped Coriander Leaves
1 Tsp Salt
8 Tbsps Olive Oil
1 Tsp Pepper Powder
1 Tbsp Finely Chopped Coriander Leaves
Servings / Time
Serves 6 / 45 Minutes
Preparation
1. Cut the Potatoes into two halves unskinned. Add the potatoes to a vessel, filled with water such that the poatoes are immersed into it.
2. Place the vessel on a medium flame with a closed lid. Boil the potatoes until soft. Once boiled drain the excess water.
3. Let the potatoes cool. Once cooled, skin and mash the potatoes on a large plate. Mash the potatoes well.
4. Place the mashed potatoes into a bowl, add salt, olive oil and pepper powder and mix thoroughly well.
5. Sprinkle some coriander leaves at the top of the mashed potatoes. Serve for dinner or lunch.
2. Place the vessel on a medium flame with a closed lid. Boil the potatoes until soft. Once boiled drain the excess water.
3. Let the potatoes cool. Once cooled, skin and mash the potatoes on a large plate. Mash the potatoes well.
4. Place the mashed potatoes into a bowl, add salt, olive oil and pepper powder and mix thoroughly well.
5. Sprinkle some coriander leaves at the top of the mashed potatoes. Serve for dinner or lunch.
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