Scrambled Eggs with Tomato, Spring Onions and Cheese

Ingredients

3 Medium Sized Eggs
1 Small Tomato
1 Small Spring Onion
1 Cube of Cheese
1/4 Tsp Salt
2 Tbsps Oil
Oregano for Seasoning

Servings / Time

1 Serving / 15 Minutes

Preparation

1. Heat oil in a pan. As the oil get hot, chop the tomato and spring onion fine.

2. Once the oil is hot, add the spring onions, saute for 2 minutes then add the tomato. Saute for another 2 - 3 minutes.

3. Now break 3 eggs into the pan and scramble the eggs. Add salt as required.

4. Fry until well scrambled on a medium flame.

5. Serve hot on a serving plate. Add some pieces of cheese and mix well. Sprinkle some oregano and serve.

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