Egg Potato Vegetarian Salad

Ingredients

2 Medium Sized Eggs, Boiled
2 Medium Sized Potatoes, Boiled
1 Medium Sized Carrot, Boiled
1 Medium Sized Apple
1 Tbsp Coriander Leaves
Juice of 1/2 Slice of Lime
Salt as per taste
2 Tbsps Olive Oil
3 Tbsps Mayonnaise
3 Tbsps Fresh Cream
Oregano for Seasoning

Servings / Time

3 Servings / 30 Minutes

Preparation

1. Boil potatoes and carrot unpeeled until soft. The potatoes and carrot should not be too soft, it should be just nice for a salad. Once ready allow to cool and then peel them and cut into medium sized cubes.

2. Boil the eggs for 10 minutes. Once ready place in cold water and allow to cool. Once cooled, remove off the egg shells and cut into medium sized cubes and place them in a bowl along with the cut carrot and potatoes.

3. Now peel an apple, take off the middle portion of the apple and cut the apple into medium sized cubes. Add the cut cubes into the above mentioned bowl.

4. Add salt lime juice and finely cut coriander leaves to the bowl and mix all the ingredients well.

5. Now add mayonnaise, fresh cream and sprinkle some oregano and mix well.

6. Serve in a nice big bowl.

---