Creamy Strawberry Mousse
Ingredients
300 gms Strawberries
1/2 Cup Sugar or Honey
500 ml Whipped Cream
2 Tbsps Unflavoured Gelatin
1/8 Cup of Water at Room TEmperature
1/4 Cup Boiling Water
1/2 Cup Sugar or Honey
500 ml Whipped Cream
2 Tbsps Unflavoured Gelatin
1/8 Cup of Water at Room TEmperature
1/4 Cup Boiling Water
Servings / Time
10 Servings / 30 Minutes
Preparation
1. Sprinkle Gelatin over cold water in a cup and allow to stand for a minute. Then add boiling water and stir until the gelatin is completely dissolved. Keep aside to cool to room temperature.
2. Place the strawberries and sugar / honey in a blender and blend until smooth. Add the gelatin mixture and blend for a minute.
3. Beat the whipped cream until it forms nice soft peaks. Fold the whipped cream into the mixture of strawberries.
4. Pour into a nice big glass bowl or pour into small serving bowls and decorate with strawberries. Allow to refrigerate for around 2 hours or until set. Serve cold.
2. Place the strawberries and sugar / honey in a blender and blend until smooth. Add the gelatin mixture and blend for a minute.
3. Beat the whipped cream until it forms nice soft peaks. Fold the whipped cream into the mixture of strawberries.
4. Pour into a nice big glass bowl or pour into small serving bowls and decorate with strawberries. Allow to refrigerate for around 2 hours or until set. Serve cold.
Comments
Post a Comment