Squid Rava Fry
I never though that squids could be coated with some paste and fried until one day. I happened to be at a famous beach here in Goa that is Morjim beach, this beach is also a nesting site for turtles during winter. After a nice swim, we happened to go to a shack for a bite. The order was placed for rava fried squids, I must tell you these squids were so crunchy with the masala and the coating of semolina and rava.
I decided that the next time we have squids, I must try this squid rava fry. And right enough on the next purchase of squids, I went on straight to clean the squids and marinate them with ginger garlic paste, turmeric, wheat flour, egg, and salt. I coated the squids with rava and instead of deep frying the squids, I tried shallow frying. I must say very crunchy.
I decided that the next time we have squids, I must try this squid rava fry. And right enough on the next purchase of squids, I went on straight to clean the squids and marinate them with ginger garlic paste, turmeric, wheat flour, egg, and salt. I coated the squids with rava and instead of deep frying the squids, I tried shallow frying. I must say very crunchy.
Ingredients
20 - 30 Squids, Cut into ringlets
2 Tbsps Ginger Garlic Paste
1/4 Tsp Turmeric
1 Egg
1 tsp Wheat Flour/ Corn Flour
Salt as per requirement
Oil as per requirement
Rava or Semolina as per requirement
2 Tbsps Ginger Garlic Paste
1/4 Tsp Turmeric
1 Egg
1 tsp Wheat Flour/ Corn Flour
Salt as per requirement
Oil as per requirement
Rava or Semolina as per requirement
Servings / Time
5 Persons / 30 Minutes
Preparation
1. Clean the squids neatly so as to separate the tentacles from the body. Wash thoroughly well after cleaning. Cut the squids into ringlets.
2. Add Salt, Ginger Garlic paste, egg, turmeric, wheat flour or cornflour to the squid ringlets including the tentacles and allow to marinate for an hour in the refrigerator.
3. Heat oil in a pan, Once the oil is hot, dip each ringlet in a plate of rava or semolina, coat the squid ringlet on both sides and add it to the pan.
Fry on both sides until golden brown. Serve hot.
4. These squids are crunchy and crispy. These Squids can be served with a nice small salad and some french fries.
Enjoy the squids in this very different style of a snack.
2. Add Salt, Ginger Garlic paste, egg, turmeric, wheat flour or cornflour to the squid ringlets including the tentacles and allow to marinate for an hour in the refrigerator.
3. Heat oil in a pan, Once the oil is hot, dip each ringlet in a plate of rava or semolina, coat the squid ringlet on both sides and add it to the pan.
Fry on both sides until golden brown. Serve hot.
4. These squids are crunchy and crispy. These Squids can be served with a nice small salad and some french fries.
Enjoy the squids in this very different style of a snack.
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