Tahini Sauce
Ingredients
3/4 Cup Tahini Paste
10 Large Pods of Garlic
1 Large Lime
10 - 12 Peppercorns
1 Tsp Cumin or Jeera Seeds
Salt to taste
2 Tbsps Curd or Yougurt
1 - 2 Tbsps Olive Oil
10 Large Pods of Garlic
1 Large Lime
10 - 12 Peppercorns
1 Tsp Cumin or Jeera Seeds
Salt to taste
2 Tbsps Curd or Yougurt
1 - 2 Tbsps Olive Oil
Servings / Time
A Small Glass Jar / 20 Minutes
Preparation
1. Powder the peppercorns and the cumin seeds. Squeeze out the juice from the lime and mince the garlic.
2. Now to a blender add the tahini paste, the powdered peppercorn, and cumin seeds along with the minced garlic and lime juice.
Add salt and 2 tbsps or more of curd or yogurt depending upon your requirement along with olive oil.
3. Now blend the above ingredients to form a nice smooth paste. This paste has a nutty and a sour taste. Ideal to be used in salads.
4. Add the paste to a glass jar and refrigerate. Use when required.
Enjoy the Tahini Sauce on Salads. Its a different kind of sauce with a nutty and tangy taste to its flavor.
2. Now to a blender add the tahini paste, the powdered peppercorn, and cumin seeds along with the minced garlic and lime juice.
3. Now blend the above ingredients to form a nice smooth paste. This paste has a nutty and a sour taste. Ideal to be used in salads.
4. Add the paste to a glass jar and refrigerate. Use when required.
Enjoy the Tahini Sauce on Salads. Its a different kind of sauce with a nutty and tangy taste to its flavor.
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