Tahini Paste

Ingredients

1 Cup Sesame Seeds
6 or more Tbsps Olive Oil
Salt to Taste

Servings / Time

3/4 Cup or a Small Bowl of Tahini Paste / 10 minutes

Preparation

1. Take a cup of sesame seeds. Now heat a dry pan, add the sesame seeds. Roast the seeds until golden brown, Be careful not to burn the seeds.

2. Once roasted, allow cooling for a few minutes. Then add the sesame seeds to a blender.

3. Now add 6 tbsps of olive oil or more depending on the consistency of the paste you desire. Add Salt and Blend the mixture to form a nice fine paste.

4. Store the paste in a nice glass jar and refrigerate it. Use the paste as and when required.

5. This paste has a nutty taste just like peanut butter. I have used this paste to make tahini sauce which I used in salads.

You can use this paste as a spread in sandwiches or chapatis or as you desire.

This paste is very easy and quick to make. Credits to https://www.daringgourmet.com/how-to-make-homemade-tahini-paste. A Wonderful and an awesome recipe......

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