Prawn Chops
Ingredients
3 Medium Sized or Big Potatoes
1/2 Tbsp Butter
Prawn Chili Fry for the filling.
A Plate of Breadcrumbs
2 - 3 Tbsp Oil
Salt to taste
1/2 Tbsp Butter
Prawn Chili Fry for the filling.
A Plate of Breadcrumbs
2 - 3 Tbsp Oil
Salt to taste
Servings / Time
3 Prawn Chops / 1 Hr
Preparation
1. Boil the Potatoes without taking off the skin. Once boiled allow to cool.
2. Peel off the skin and mash the potatoes.
3. Add butter and salt to the mashed potatoes and mix well to form a nice smooth paste.
4. Take some mashed potato in your hand and make a nice cup-shaped cover. (Many covers can be made at one time).
5. Add the filling of Prawn Chili Fry into the cover.
6. Now add another cup-shaped cover of mashed potatoes to cover the filling.
7. You should now get a full potato chop with Prawn Chili Fry filling inside.
8. Shape the chop well and flatten it, such that the mashed potatoes form nice smooth round edges.
9. Dip the chops into breadcrumbs on both sides.
10. Heat oil into a pan and add the chops.
11. Fry on both side till you get a nice brown color.
12. Serve hot with ketchup or chutney.
2. Peel off the skin and mash the potatoes.
4. Take some mashed potato in your hand and make a nice cup-shaped cover. (Many covers can be made at one time).
5. Add the filling of Prawn Chili Fry into the cover.
7. You should now get a full potato chop with Prawn Chili Fry filling inside.
8. Shape the chop well and flatten it, such that the mashed potatoes form nice smooth round edges.
10. Heat oil into a pan and add the chops.
11. Fry on both side till you get a nice brown color.
12. Serve hot with ketchup or chutney.
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