Multi - Grain Pancake Style Prawn Cutlets
Ingredients
1 Cup of Multi - Grain Flour (A combination of barley, ragi and green gram or moong)
3 Eggs
Prawn Chili Fry
2 - 3 Tbsp Oil
Salt to taste
1/4 cup Water (extra can be added if desired)
1/4 cup Milk (extra can be added if desired)
Oil as required
3 Eggs
Prawn Chili Fry
2 - 3 Tbsp Oil
Salt to taste
1/4 cup Water (extra can be added if desired)
1/4 cup Milk (extra can be added if desired)
Oil as required
Servings / Time
12 Cutlets / 40 minutes
Preparation
1. In a bowl add the flour, eggs, water, milk, salt and mix well to form a nice smooth batter.
2. Now add Prawn Chili Fry into the mixture and mix so that the prawns blend into this batter.
3. Heat a pan with oil on medium flame.
4. Now take a deep spoon and pour little by little of the batter into the pan in the form of small pancakes.
5. Fry on both sides.
6. This needs to be a light brown color when fried on both the sides.
7. Serve hot with chutney or ketchup.
8. Note: Milk or Water can be added extra if needed.
2. Now add Prawn Chili Fry into the mixture and mix so that the prawns blend into this batter.
3. Heat a pan with oil on medium flame.
4. Now take a deep spoon and pour little by little of the batter into the pan in the form of small pancakes.
5. Fry on both sides.
6. This needs to be a light brown color when fried on both the sides.
7. Serve hot with chutney or ketchup.
8. Note: Milk or Water can be added extra if needed.
Comments
Post a Comment