Ginger Garlic Paste

Ginger Garlic Paste is a common paste needed for essential cooking at least here in Goa, we use a lot of ginger garlic paste. This can be prepared beforehand and stored in glass jars and preserved for further use. This saves you a lot of time if you need to do the quick cooking.

Ingredients

40 gms Ginger
130 gms Garlic
1/2 - 1 Tsp Salt
1/4 Cup Water

Servings / Time

A Small Glass Jar / 20 minutes

Preparation

1. Weigh 130 gms of garlic on a weighing scale, take one-fourth weight of ginger as compared to the garlic, i.e I weighed around 40 gms of ginger instead of 35 gms more or less just added a little extra ginger.

2. Peel the garlic, cut the ginger into pieces. Add to a blender along with 1/2 to 1 Teaspoon of salt and 1/4 cup of water.

3. Blend to form a fine paste. Store in a glass jar and refrigerate, use as and when required.

4. This comes to use when in need of the Ginger Garlic Paste, which is quite often when cooking. This is quick.

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