Beetroot Halwa
Ingredients
150 gms Condensed Milk
4 Medium Sized Beetroots
180 ml Fresh Cream
2 Tbsp Butter
Raisins and Cashewnuts for garnishing as per your requirement
4 Medium Sized Beetroots
180 ml Fresh Cream
2 Tbsp Butter
Raisins and Cashewnuts for garnishing as per your requirement
Servings / Time
6 Servings / 45 minutes
Preparation
1. Peel the beetroots and grate the beetroots fine. Add butter to a pan, allow the butter to melt by keeping the pan on a low flame.
2. Add the grated beetroot to the butter, mix well, stir fry for around 5 minutes.
3. Now add the fresh cream and condensed milk to the beetroot mix. Stir well so that the cream and the condensed milk blend well with the beetroot.
4. Now allow the beetroot to cook in the cream and condensed milk for 5 minutes, close the lid of the pan, keep the pan on a medium flame.
5. Once the beetroot is tender, allow the mixture to thicken.
6. When ready, put off the flame, add the mixture to the plate and mold it to form a nice round cake using a Tablespoon. Garnish with raisins and cashew nuts.
7. Let the mixture cool for a while, then refrigerate the beetroot halwa and serve it cold.
8. Cut pieces of the beetroot halwa when serving. It tastes yummy and is a very healthy dessert
2. Add the grated beetroot to the butter, mix well, stir fry for around 5 minutes.
4. Now allow the beetroot to cook in the cream and condensed milk for 5 minutes, close the lid of the pan, keep the pan on a medium flame.
6. When ready, put off the flame, add the mixture to the plate and mold it to form a nice round cake using a Tablespoon. Garnish with raisins and cashew nuts.
7. Let the mixture cool for a while, then refrigerate the beetroot halwa and serve it cold.
8. Cut pieces of the beetroot halwa when serving. It tastes yummy and is a very healthy dessert
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