Banana Bread Baked Oatmeal Cake

Ingredients

3 Ripe Bananas
1 Egg
1 Cup Milk
1 and a 1/2 Cup Quick Cooking Oats
1/4 Cup Sugar or Honey (or as per your requirement you can add more)
1 Teaspoon Baking Powder
A Few Raisins, Nuts and Tooty Frooties
A Pinch of Salt And Butter to Grease Tin

Servings / Time

10 Persons / 1 Hour

7 x 2.5 Inch Round Cake Tin Used for Baking

Preparation

1. Take a bowl, mash 3 ripe bananas using a masher or a fork. Add an egg and a cup of milk, stir until a smooth mixture is formed.

2. Now add 1 and a 1/2 Cup Quick Cooking Oats, 1/4 cup of sugar or honey, 1 teaspoon baking powder, some Raisins, Nuts, Tooty Frooties and a pinch of salt to the above mixture of ripe bananas, egg, and milk.

Mix well to get a nice smooth batter. Allow the batter to stay aside for around 15 minutes before baking, so the oats and other contents soak well into the mixture.

3. Preheat the oven to 180 degrees centigrade. Grease a 7 x 2 Inch Round Cake Tin with butter, pour the batter into the cake tin. Cover the cake tin with an aluminum foil as a lid, to avoid the cake from burning at the top. Place the cake into the oven.  Bake for around 40 - 45 minutes at 180 degrees centigrade.

4. Once ready take off the silver foil, Poke a toothpick deep into the cake to check if ready, If the toothpick comes out clean, then the cake is ready from the inside.

If not keep it back again in the oven for another 5 - 10 minutes.

5. Once the foil has been taken off, if the top of the cake has not become a nice brown color, you may place the cake for another 5 - 10 minutes into the oven at 180 degrees centigrade without the silver foil, till the cake browns from the top.

Be very careful at this stage not to burn the top.

6. Once ready allow cooling of the Banana Bread Baked Oatmeal Cake. Cut into pieces and serve.

Enjoy this healthy Banana Bread Baked Oatmeal Cake topped with some whipped cream or chocolate sauce.

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