Vegetable Kurma

Ingredients

1 Tomato, Chopped
2 Tbsp Curd
2 Strands Curry Leaves
2 Medium Sized Potatoes
4 Small or Medium Sized Carrots
2 Small or Medium Sized Beetroots
Green peas
2 Tbsp Oil
Kurma Masala as per requirement (Preferably the entire masala mentioned in the recipe)
Water as required
Salt to taste

Servings / Time

5 Persons / 40 minutes

Preparation

1. Peel off the skins of the beetroots, carrots and potatoes. Cut them into medium sized pieces.

2. Boil the above along with the green peas. Once boiled allow to cool.

3. Take a vessel, add oil, let the oil get heated.

4. Once hot, add the curry leaves, then add tomatoes, allow them to cook.

5. Now add the kurma paste. Let it boil for a while.

6. Then add the boiled vegetables, some water, salt and curd.

7. Mix well, Allow to boil for a few minutes. Serve hot with rotis or purees.

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