Beetroot Carrot Celery Raita

Raita is an Indian Salad made purely with curd as the base or the main ingredient. In the Beetroot Carrot Celery Raita I have used grated beetroot, grated carrot and celery along with curd seasoned with salt, pepper and oregano.

This Salad is very healthy due to the nutritional values of each of the vegetables used along with curd being a cooling ingredient specifically during the hot summers. This salad can be best had during hot summers.

Ingredients

1 Packet of Curd
1 Small Beetroot
1 Small Carrot
1 Stock of Celery
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Oregano

Servings / Time

4 People / 20 minutes

Preparation

1. Wash the carrot, beetroot and celery thoroughly well , Peel the carrot and beetroot.

2. Grate the carrot, beetroot, and celery fine in a bowl.

3. Add the curd to the carrot, beetroot, and celery. Stir well to form a mixture.

4. Add salt, pepper and oregano.

5. Serve cold with rice or rotis.

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